If you’re looking for the ultimate no-bake dessert that’s creamy, rich, and perfect for any occasion—this Layered Tiramisu is it. A dreamy mix of mascarpone cheese, coffee-soaked ladyfingers, whipped cream, and a surprise layer of chocolate makes this version irresistible!
🌟 Why You’ll Love This Recipe
- No baking required!
- Uses simple ingredients
- Elegant enough for parties, easy enough for weeknights
- Customizable with chocolate spread, fruit, or nuts
🛒 Ingredients
- 400g ladyfinger biscuits (savoiardi)
- 500g mascarpone cheese
- 1 cup heavy cream (cold)
- 3/4 cup powdered sugar
- 1 cup strong brewed coffee (cooled)
- 1 tsp vanilla extract
- 1/2 cup chocolate hazelnut spread (optional but amazing!)
- Unsweetened cocoa powder for dusting
👩🍳 Instructions
Step 1: Make the Cream Layer
In a bowl, beat the cold heavy cream until soft peaks form. In another bowl, mix mascarpone, powdered sugar, and vanilla until smooth. Gently fold the whipped cream into the mascarpone mixture.
Step 2: Soak the Ladyfingers
Quickly dip each ladyfinger in cooled coffee (don’t over-soak or they’ll fall apart).
Step 3: Layer It Up
In a serving dish, place a layer of soaked ladyfingers. Add half the cream mixture. Drizzle or spread chocolate hazelnut spread. Repeat with another layer of ladyfingers and the remaining cream.
Step 4: Chill & Serve
Refrigerate for at least 4 hours or overnight. Dust with cocoa powder just before serving.
💡 Tips & Variations
- Use decaf coffee if serving to kids.
- Add a splash of coffee liqueur for an adult version.
- Top with shaved chocolate or crushed nuts for extra flair.
📌 Final Thoughts
This Layered Tiramisu is one of those recipes that will earn you compliments every time. Whether you’re making it for a holiday, birthday, or just because—it’s guaranteed to impress.
If you try this recipe, leave a comment below or tag us on Instagram @cakreemrecipes!
