Recipes worth keeping, in a book you actually own

Printable, phone-friendly guides pulled from the recipes on this site — tested, sized for real kitchens, and yours after one download.

22 flavor combinations, dipping and coating troubleshooting, and a gifting guide for holidays and parties.

$9 Add to cart

From chocolate chip almond flour to high-protein dough — the full cookie lineup with swap notes for common allergies.

$12 Add to cart

A short guide to substituting almond flour without dry, crumbly results — ratios, binding tips, and 10 recipes.

$8 Add to cart

Desserts that hold up nutritionally — protein counts per recipe, and where the protein actually comes from.

$10 Add to cart

All four, bundled

Every e-book above, one download, at a lower price than buying separately.